tag:blogger.com,1999:blog-91521377071777913722024-03-12T15:42:35.081-07:00COOKERYfathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-9152137707177791372.post-10668068452846709782013-09-15T03:03:00.001-07:002013-09-15T03:03:45.389-07:00Grilled chicken and pasta salad<span style="font-size: large;"><b>4 skinless , boneless chicken breast halves</b></span><br />
<span style="font-size: large;"><b>steak seasoning to taste</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>8 ounces rotini pasta</b></span><br />
<span style="font-size: large;"><b>8 ounces mozzarella cheese, cubed</b></span><br />
<span style="font-size: large;"><b>1 red onion , chopped</b></span><br />
<span style="font-size: large;"><b>1 head romaine lettuce , chopped</b></span><br />
<span style="font-size: large;"><b>6 cherry tomatoes , chopped</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<h3 style="color: red;">
<span style="font-size: large;"><b>Directions</b></span></h3>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Preheat the grill to higher heat. season both sides of chicken breast halves with steak seasoning.</b></span><br />
<span style="font-size: large;"><b> Lightly oil the grill gate. Grill chicken six to eight minutes per side, or until juices run clear. Remove the heat, cool and cut into strips.</b></span><br />
<span style="font-size: large;"><b> Meanwhile place the rotini pasta in a larger pot of lightly salted boiling water . Cook 5 to 10 minutes, until tender.</b></span><br />
<span style="font-size: large;"><b> Drain and rinse with cold water to cool. In a large bowl , mix together with the cheese , onion , lettuce and tomatoes. Toss with the cooled chicken and pasta to serve. </b></span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-76163894074512467172013-06-21T00:52:00.001-07:002013-06-28T09:26:55.573-07:00Srilankan southern style Fried chicken <h2>
<span style="color: purple;"> </span><span style="color: purple;">FRIED </span><span style="color: purple;">CHICKEN</span></h2>
<span style="color: purple;"><span style="font-size: large;">INGREDIENTS</span></span><br />
<br />
<ul>
<li><span style="color: purple;"><span style="font-size: large;"><span style="color: black;">750</span><span style="color: black;">grams of chicken pieces</span></span></span></li>
<li><span style="color: purple;"><span style="font-size: large;"><span style="color: black;">1 1/2 cup of flour</span></span></span></li>
<li><span style="color: purple;"><span style="font-size: large;"><span style="color: black;">2 Eggs</span></span></span></li>
<li><span style="color: purple;"><span style="font-size: large;"><span style="color: black;">1 Tbs of Water</span></span></span></li>
<li><span style="color: purple;"><span style="font-size: large;"><span style="color: black;">1 1/2 tsp of paprika(hot) </span></span></span></li>
<li><span style="font-size: large;">1 tsp of chillie powder</span></li>
<li><span style="font-size: large;">1 tsp of Garlic Paste</span></li>
<li><span style="font-size: large;">3/4 tsp Pepper</span></li>
<li><span style="font-size: large;">1/3 tsp of turmeric powder </span></li>
<li><span style="font-size: large;">1/2 lime</span></li>
<li><span style="font-size: large;">oil</span></li>
<li><span style="font-size: large;">salt</span></li>
</ul>
<span style="font-size: large;"><span style="color: purple;">Method</span></span><br />
<ul>
<li><span style="color: black;"><span style="font-size: large;">Wash the raw chicken thoroughly and clean out all unnecessary elements.</span></span><span style="font-size: large;"><span style="color: purple;"> </span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">Squeeze lime juice over the chicken; add the garlic paste,chillie powder,pepper,turmeric powder and 1/2 tsp of salt,cover the dish and leave to marinade for an hour.</span></span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">Get two separate medium sized bowls.In one,beat the eggs until smooth and add </span><span style="color: black;">the water.And in the other bowl,mix together the flour,paprika 1/2 tsp of salt.</span></span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">Now take each piece of chicken,dip it in to the egg and then coat well in the flour mixture.</span></span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">After each piece of chicken has been coated,fill the pan(until half full) with oil and heat it up.</span></span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">Coat the chicken with egg and flour mixture again and then fry immediately.</span></span></span></li>
<li><span style="font-size: large;"><span style="color: purple;"><span style="color: black;">Fry until brown and crisp. </span></span></span></li>
</ul>
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<span style="font-size: large;"><span style="color: purple;"> </span> </span>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-62789732291166212722013-06-17T04:43:00.000-07:002013-06-17T04:43:11.132-07:00Vegetable Stir Fry<div style="color: blue;">
<span style="font-size: large;">Vegetable stir fry :</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 100 g finely chopped onions</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 5-6 cloves, garlic, finely chopped</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 20 g of ginger , sliced into thin matchstick pieces</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1/2 tsp chili flakes</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1 medium - size carrot, sliced</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 5-6 shiitake mushrooms, sliced</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1 small head cauliflower cut into florets</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1 small head broccoli cut into florets</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1 red pepper , sliced into strips</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 2-3 cups of baby bok choy</span></div>
<div style="color: purple;">
<span style="font-size: large;"> Handful fresh basil</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 2 tbsp coconut oil or vegetable oil</span></div>
<div style="color: purple;">
<span style="font-size: large;"><br /></span></div>
<div style="color: blue;">
<span style="font-size: large;">Stir Fry Sauce :</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 2/3 cups of coconut oil</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 2 + 1/2 tbsp fish sauce</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 3 + 1/2 tbsp fresh lime juice</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1 + 1/2 tbsp soya sauce</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1/3 to 1/2 tsp dried chili flake</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 2 1/2 tsp brown sugar</span></div>
<div style="color: purple;">
<span style="font-size: large;"><br /></span></div>
<div style="color: blue;">
<span style="font-size: large;">Preparation :</span></div>
<div style="color: purple;">
<span style="font-size: large;"> 1. Combine all stir fry sauce ingredients together in a cup or bowl. Stir well to dissolve the sugar.</span></div>
<div style="color: purple;">
<br /></div>
<div style="color: purple;">
<span style="font-size: large;"> 2. Taste - test the sauce , keeping in mind that the first taste should be spicy-salty, followed by sweetness and the rich taste of the coconut milk . Adjust these flavors to suit your taste , adding more lime juice if so sweet or salty ( note that it will be less salty when combined with vegetable )</span></div>
<div style="color: purple;">
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<div style="color: purple;">
<span style="font-size: large;"> 3 . Heat a wok or large frying pan over medium- high- heat . Add the oil and swirl around Then add the onion , garlic, ginger and chili . Stir fry 1-2 minutes and then add the carrot , mushrooms and cauliflower. Also add 1/4 cup of the stir fry sauce . Combine stir-frying 2-3 minutes.</span></div>
<div style="color: purple;">
<span style="font-size: large;"><br /></span></div>
<div style="color: purple;">
<span style="font-size: large;"> 4. Add broccoli and red pepper up to 1/2 of remaining stir-fry sauce enough gently simmer in the sauce (2 minutes ) </span></div>
<div style="color: purple;">
<span style="font-size: large;"><br /></span></div>
<div style="color: purple;">
<span style="font-size: large;"> 5. Finally add the bok choy . Add more of the stir-fry sauce as needed enough to just cover vegetable in sauce . Simmer until bok choy is cooked but still bright green with some crispiness (2-3 minutes more)</span></div>
<div style="color: purple;">
<span style="font-size: large;"><br /></span></div>
<div style="color: purple;">
<span style="font-size: large;"> 6. Remove from heat and do one last-taste-test if not salty enough , add a little a more fish or soya sauce . If too salty or sweet . Add another squeeze of lime juice . add more sugar or chili if desired . Top with fresh basil and serve over that jasmine scented rice</span></div>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-46729862831395585742013-06-05T05:27:00.000-07:002013-06-05T05:27:34.399-07:00Spicy RiceIngredients :<br />
- 500g rice<br />
- 150 g Prawns<br />
- 150 g chicken pieces<br />
- 90 g carrot<br />
- 90 g Mushroom<br />
- 1 Tsp soya sauce<br />
- 60 g green piece<br />
- Ginger, garlic, onion, pepper and salt<br />
- 2 eggs<br />
- vegetable oil<br />
<br />
Method :<br />
1. cook the Rice and set aside<br />
2. Beat the eggs, add some salt for it <br />
3. add pepper and green piece<br />
4. Add 1 Tbsp oil into a pan and pour the beaten eggs into it. and scramble it .<br />
5. Add 1 Tbsp oil in another pan and add onion, ginger, garlic and prawns. add the boiled chicken and grated carrot too<br />
6. Mix soya sauce with the chopped mushrooms<br />
7.Mix the Rice and the scrambled eggs<br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-51779770578509882392013-06-05T05:04:00.000-07:002013-06-05T05:04:00.382-07:00Spanish Chicken<b><span style="font-size: large;">Ingredients :</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> - One whole Chicken</span><br />
<span style="font-size: large;"> - 1/2 cup Flour </span><br />
<span style="font-size: large;"> - Tbsp 1/4 Chili powder</span><br />
<span style="font-size: large;"> - 60 g deviled cashew</span><br />
<span style="font-size: large;"> - 2 cups of tomato juice</span><br />
<span style="font-size: large;"> - 1/2 cup fresh milk</span><br />
<span style="font-size: large;"> - 60 g grated cheese</span><br />
<span style="font-size: large;"> - 1/4 Tsp Pepper powder</span><br />
<span style="font-size: large;"> - Oil for frying</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /><b> Method :</b></span><br />
<span style="font-size: large;"> 1. cut the chicken into big pieces</span><br />
<span style="font-size: large;"> 2. Put flour, pepper powder, chili powder in a paper bag</span><br />
<span style="font-size: large;"> 3. Put the cut chicken pieces into the bag and shake it till the flour gets coated over the chicken pieces </span><br />
<span style="font-size: large;"> 4. fry the chicken till it turns golden brown in heated oil</span><br />
<span style="font-size: large;"> 5. put the chicken into a pan and add tomato juice, 1/2 cup of water and cook the pieces</span><br />
<span style="font-size: large;"> 6. add fresh milk and cook for some time.</span><br />
<span style="font-size: large;"> 7. relish it ! with adding cashew and cheese pieces on top.</span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-13835436921826255452013-06-03T09:03:00.002-07:002013-06-03T09:03:40.829-07:00Cinnamon Cake with cream cheese topping<h3>
<span style="font-size: large;">Ingredients :</span></h3>
<span style="font-size: large;"> - 3/4 cup treacle </span><br />
<span style="font-size: large;"> - 2 eggs</span><br />
<span style="font-size: large;"> - 1 1/2 cups finely grated raw carrot</span><br />
<span style="font-size: large;"> - 2 cups whole wheat flour</span><br />
<span style="font-size: large;"> - 1 tsp baking soda</span><br />
<span style="font-size: large;"> - 2 tsp ground cinnamon </span><br />
<span style="font-size: large;">- 1 cup chopped cashew nuts</span><br />
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<h3>
<span style="font-size: large;"> Ingredients :</span></h3>
<span style="font-size: large;"> - 1/2 cup cream cheese</span><br />
<span style="font-size: large;"> - 4 tbsp butter</span><br />
<span style="font-size: large;"> - 3/4 cup icing sugar</span><br />
<span style="font-size: large;"> - 2 tsp orange zest </span><br />
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<h3>
<span style="font-size: large;"> Method :</span></h3>
<span style="font-size: large;"> 1. Beat the eggs well in a mixing bowl . Add the treacle and oil and beat till combined . Add flour , grated carrot , baking soda, chopped cashew and cinnamon. Mix well till all ingredients are well combined.</span><br />
<span style="font-size: large;"> 2. Pour the mixture into a prepared cake pan ( approx. 8" x 8") and bake in a preheated oven at 190 degrees C for approximately 45 minutes or until risen and firm to the touch. Remove from the oven and set aside for 10 minutes. then turn it out onto a wire rack to cool</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">3. To make the topping put all ingredients into a bowl and beat together for 3-4 minutes until completely smooth. Remember - the cream cheese has to be at room temperature before you start beating or else the topping will be lumpy and you dont want that!</span><br />
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<span style="font-size: large;">4. When the cake is completely cool , move it to a serving platter. Spread the topping over the smoothly . Decorate with more strips of orange zest and cut into chunky pieces . Relish ! </span><br />
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<br />fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-87601144322768103292013-05-08T01:51:00.001-07:002013-05-08T01:51:40.288-07:00Chicken wings<h2>
Ingredients :</h2>
- <i><span style="font-size: large;">chicken wings 500g</span></i><br />
<i><span style="font-size: large;">- dark soya sauce tbsp 3</span></i><br />
<i><span style="font-size: large;"> - ginger, garlic,</span></i><span style="font-size: large;"> <i>onions - chopped</i></span><i><span style="font-size: large;"> </span></i><br />
<i><span style="font-size: large;">- pepper powder as required</span></i><br />
<i><span style="font-size: large;"> - salt</span></i><br />
<i><span style="font-size: large;"> - sugar 1 tbsp</span></i><br />
<i><span style="font-size: large;"> - aginomoto 2 tsp</span></i><br />
<i><span style="font-size: large;"> - water to cover the chicken</span></i><br />
<i><span style="font-size: large;"> - vinegar 2 tbsp</span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<h3>
<i><span style="font-size: large;"> Method:</span></i></h3>
<i><span style="font-size: large;"> 1. heat add all the ingredients in a light fire for about 7 minutes in closed lid</span></i><br />
<i><span style="font-size: large;"> 2. take off the lid and heat in a light fire till it get cooked.</span></i><br />
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<i><span style="font-size: large;"> </span></i>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-53509969042000030502013-05-08T01:34:00.001-07:002013-05-08T01:34:26.652-07:00OVEN- ROASTED CHICKEN THIGHS with carrot and potatoes<h2>
Ingredients :</h2>
<i><span style="font-size: large;">- 6 large chicken thighs with skin and bones</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp olive oil</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp salt</span></i><br />
<i><span style="font-size: large;"> - 2 tbsp dried thyme</span></i><br />
<i><span style="font-size: large;"> - 1 1/2 tbsp freshly ground black pepper</span></i><br />
<i><span style="font-size: large;"> - 1/4 tsp freshly grated or ground nutmeg</span></i><br />
<i><span style="font-size: large;"> - 4 medium unpeeled yukon gold potatoes , scrubbed, cut </span></i> <span style="font-size: large;"><i>into 2- inch thick spears</i></span><br />
<span style="font-size: large;"><i> - 3 medium carrots , peeled , cut into 2- inch spears.</i></span><br />
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<h3>
<span style="font-size: large;"><i> Method :</i></span></h3>
<span style="font-size: large;"><i> 1. Preheat oven to 450 degree Fahrenheit. coat large rimmed baking sheet with 1 tbsp oil. place the chicken on baking sheet. turn to coat with oil and set skin side up. mix salt, thyme, 1 1/2 tsp pepper and nutmeg in a small bowl . sprinkle half of mixture over chicken.</i></span><br />
<span style="font-size: large;"><i> </i></span><br />
<span style="font-size: large;"><i> 2. Roast until the chicken starts to brown and some fats has rendered , about 30 minutes . meanwhile , combine potatoes, carrots , 2 tbsp oil in large bowl. transfer thighs to medium bowl ; turn to coat with drippings roast until vegetables soften , 30 minutes. place thighs on vegetables ; </i></span><br />
<span style="font-size: large;"><i> </i></span><br />
<span style="font-size: large;"><i> 3. pour accumulated juices from chicken over . return sheet to oven . roast until chicken is cooked and vegetables brown, 15 minutes longer </i></span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-67066903517160147272013-05-08T01:07:00.002-07:002013-05-08T01:07:41.503-07:00Chicken curry ( kashmiri style) <h3>
Ingredients:</h3>
<i><span style="font-size: large;">- 8 chicken legs ( cut into two)</span></i><br />
<i><span style="font-size: large;"> - 4 tbsp masala powder</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp red chili powder</span></i><br />
<i><span style="font-size: large;"> - 4 tbsp tomato ketchup</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp Worcestershire sauce</span></i><br />
<i><span style="font-size: large;"> - 1 tesp 5 spice pwder</span></i><br />
<i><span style="font-size: large;"> - 1 tesp sugar</span></i><br />
<i><span style="font-size: large;"> - </span></i><span style="font-size: large;"><i>2" pieces ginger - grated</i></span><br />
<span style="font-size: large;"><i> </i></span>- <i><span style="font-size: large;">3 tbsp oil</span></i><br />
<i><span style="font-size: large;"> - 4nos garlic clove - crushed</span></i><br />
<i><span style="font-size: large;"> - 1nos juice of lime</span></i><br />
<i><span style="font-size: large;"> - i tbsp fresh coriander leaves chopped</span></i><br />
<i><span style="font-size: large;"> - 3 tbsp seasoning powder </span></i><br />
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<h3>
<br /> Method:</h3>
<span style="font-size: large;"><i>1</i>.</span><span style="font-size: large;"> <i>to make marinate mix the masala powder tomato ketchup, chili powder , Worcestershire sauce. five spice pow</i></span><span style="font-size: large;"><i>er ,</i> <i>sugar</i></span><i><span style="font-size: large;">, salt and little water leave to rest for 10 minutes</span></i>.<br />
<span style="font-size: large;">2.<i> Rub the masala mixture over the chicken and rest for 1 minute </i></span><br />
<i><span style="font-size: large;"> 3. heat oil in a pan , add crushed ginger and garlic until golden brown. </span></i><br />
<i><span style="font-size: large;">4. Add the chicken and fry until sealed. then cover and cook until the chicken is tender and oil separated from the sauce, sprinkle the lemon juice, ginger slices, chopped coriander over the chicken serve hot with plain rice.</span></i><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-33014716724283371352013-05-04T05:47:00.003-07:002013-05-04T05:47:40.960-07:00CHICKEN in cashew nut sauce<h3>
<i>Ingredients :</i></h3>
<i> <span style="font-size: large;">- 500g chicken cut in to cubes</span></i><br />
<i><span style="font-size: large;"> - 2 nos medium onions cut in to quarters</span></i><br />
<i><span style="font-size: large;"> - 1/2 cup cashew nuts</span></i><br />
<i><span style="font-size: large;"> - 2 tbsp tomato paste</span></i><br />
<i><span style="font-size: large;"> - 1 tesp garlic - crushed</span></i><br />
<i><span style="font-size: large;"> - 1 1/2 tesp garam masala</span></i><br />
<i><span style="font-size: large;"> - 1 tesp chili powder</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp lime juice</span></i><br />
<i><span style="font-size: large;"> - 1/4 tesp turmeric powder</span></i><br />
<i><span style="font-size: large;"> - salt to taste</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp curd</span></i><br />
<i><span style="font-size: large;"> - 2 tbsp oil</span></i><br />
<i><span style="font-size: large;"> - 2 tbsp coriander leaves chopped</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp sultana</span></i><br />
<i><span style="font-size: large;"> - 175g mushrooms</span></i><br />
<i><span style="font-size: large;"> - 1 1/2 cups water</span></i><br />
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<h3>
<i><span style="font-size: large;"> Method :</span></i></h3>
<i><span style="font-size: large;"> 1. place the onion in food processor and process for 1 minute and add tomato puree, cashew nuts, garam masala</span></i><br />
<i><span style="font-size: large;">, garlic, chili powder, lemon juice, turmeric, salt and curd to the processed onions and process for further 1 - 1 1/2 minutes ( as a spice mixture)</span></i><br />
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<i><span style="font-size: large;"> 2. in a heavy pan heat oil and pour the spice mixture in to the pan and fry for 2 minute. and when its lightly cooked and half of the chopped coriander, sultans, and chicken and continue to stir fry for one minute.</span></i><br />
<i><span style="font-size: large;"><br /></span></i>
<i><span style="font-size: large;"> 3. add mushrooms , pour the water to a simmer , cover the pan cook in low heat for 10 minutes or until its cooked well and sauce is thicken , garnish with chopped coriander leaves.</span></i><br />
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<i><span style="font-size: large;"> </span> </i>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-14415353941408268112013-05-04T05:26:00.002-07:002013-05-04T05:26:48.271-07:00Chicken wings in tomato sauce<h3>
<i>Ingredients :</i></h3>
<i> <span style="font-size: large;">- 20 nos chicken wings ( skin on )</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp garlic</span></i><br />
<i><span style="font-size: large;"> - 2 tbsp onoion</span></i><br />
<i><span style="font-size: large;"> - 1 tbsp ginger</span></i><br />
<i><span style="font-size: large;"> - Red and Green chilli chopped and mixed together</span></i><br />
<i><span style="font-size: large;"> - 1 sprig of celery</span></i><br />
<i><span style="font-size: large;"> - few sprigs of spring onion</span></i><br />
<i><span style="font-size: large;"> - 200g of chicken minced</span></i><br />
<i><span style="font-size: large;"> - salt, pepper, ajinomoto to taste</span></i><br />
<i><span style="font-size: large;"> - 1 tsp sesame oil</span></i><br />
<i><span style="font-size: large;"> - 2 egg whites</span></i><br />
<i><span style="font-size: large;"> - 200g bread crumbs or white sesame seeds</span></i><br />
<i><span style="font-size: large;"> - oil for deep frying</span></i><br />
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<h3>
<i><span style="font-size: large;"> Method :</span></i></h3>
<i><span style="font-size: large;"> 1. pull the chicken out of the bone half way and turn </span></i><br />
<i><span style="font-size: large;"> 2 . then mix well and stuff the wings</span></i><br />
<i><span style="font-size: large;"> 3 . dip in egg white and coat with bread crumbs or sesame seeds.</span></i><br />
<i><span style="font-size: large;"> 4 . deep fry and serve hot with tomato sauce.</span></i><br />
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<i><span style="font-size: large;"><a href="http://2.bp.blogspot.com/-koA7kbN39n4/UYT-cimBRBI/AAAAAAAAAM8/RcxzcJlEEyk/s1600/hvsgf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-koA7kbN39n4/UYT-cimBRBI/AAAAAAAAAM8/RcxzcJlEEyk/s1600/hvsgf.jpg" /></a></span></i></div>
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<i><span style="font-size: large;"> </span> </i>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-80990146890504069842013-05-04T05:00:00.002-07:002013-05-04T05:00:54.372-07:00Chicken Tikka<h3>
<i>Ingredients :</i></h3>
<i><span style="font-size: large;"> - boneless chicken cubes 450 g</span></i><br />
<i><span style="font-size: large;"> - fresh ginger - crushed 1 tsp</span></i><br />
<i><span style="font-size: large;"> - Garlic - crushed 1 tsp</span></i><br />
<i><span style="font-size: large;"> - chili powder 1 tsp</span></i><br />
<i><span style="font-size: large;"> - Turmeric powder 1/4 tsp</span></i><br />
<i><span style="font-size: large;"> - Salt 1 tsp</span></i><br />
<i><span style="font-size: large;"> - curd 150ml</span></i><br />
<i><span style="font-size: large;"> - Lemon juice 4 tbsp</span></i><br />
<i><span style="font-size: large;"> - fresh chopped coriander 1 tbsp</span></i><br />
<i><span style="font-size: large;"> - oil 1 tbsp</span></i><br />
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<h3>
<i><span style="font-size: large;"> Method :</span></i></h3>
<i><span style="font-size: large;"> 1. in a bowl mix chicken, ginger, garlic, chili powder, turmeric powder, salt, curd, lemon juice, coriander leaves and marinate for at least 2 hours</span></i><br />
<i><span style="font-size: large;"> 2. grill for 15-20 minutes</span></i><br />
<i><span style="font-size: large;"> 3. Garnish with onion rings and lime or lemon sliced.</span></i><br />
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<i><span style="font-size: large;"> </span></i>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-47493765626982005472013-05-03T19:39:00.000-07:002013-05-04T05:02:54.716-07:00Shawarma rolls<h2>
<span style="font-size: x-large;"><i> </i></span> <span style="font-size: x-large;"><i>Shawarma rolls</i></span></h2>
<h2>
<span style="font-size: x-large;"><i> </i></span></h2>
<span style="font-size: x-large;"><i> </i></span><br />
<span style="font-size: x-large;"><i> </i><span style="font-size: large;">dough :</span></span><br />
<br />
<span style="font-size: x-large;"><span style="font-size: large;"> - white flour 3 cup</span></span><br />
<span style="font-size: x-large;"><span style="font-size: large;"> - an egg</span></span><br />
<span style="font-size: x-large;"><span style="font-size: large;"> - Yeast 1/4 teaspoon </span></span><br />
<span style="font-size: large;">- Sugar 1 tablespoon</span><br />
<span style="font-size: large;"> - salt 1/2 teaspoon</span><br />
<span style="font-size: large;"> - Water 1/4 cup</span><br />
<span style="font-size: large;"> - melted butter</span><br />
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<h3>
<span style="font-size: large;"> Filling :</span></h3>
<span style="font-size: large;"> - Shawarman meat</span><br />
<span style="font-size: large;"> - shredded lettuce 1 cup</span><br />
<span style="font-size: large;"> - Chopped tomato 1/2 cup</span><br />
<span style="font-size: large;"> - onion cut into thin slices 1/2 cup</span><br />
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<h3>
<span style="font-size: large;"> Method:</span></h3>
<span style="font-size: large;"> - combine all dry dough ingredients and add water to knead it smooth </span><br />
<span style="font-size: large;"> - Cover and stand in a warm place for 1/4 hour</span><br />
<span style="font-size: large;"> - Divide the dough into small balls , brush with butter and stand for 10 minutes</span><br />
<span style="font-size: large;"> - Flat each piece into thin circles , heat , griddle and fry the both sides </span><br />
<span style="font-size: large;"> - Fill each piece with shawarman meat and vegetables</span><br />
<span style="font-size: large;"> - Serve it hot</span><br />
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<br />fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-55928329473800881192013-05-03T19:20:00.001-07:002013-05-04T05:03:27.051-07:00Home made Biscuits<h2>
<i></i> <span style="font-size: x-large;"><i>Home made Biscuits</i></span></h2>
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</h2>
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</h2>
<h3>
<span style="font-size: large;">Ingredients : </span></h3>
<span style="font-size: large;">- flour 1 kg</span><br />
<span style="font-size: large;"> - Sugar 500g </span><br />
<span style="font-size: large;">- Butter 200g</span><br />
<span style="font-size: large;"> - eggs 4</span><br />
<span style="font-size: large;"> - Salt </span><br />
<span style="font-size: large;"> - Oil</span><br />
<span style="font-size: large;"> </span><br />
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<h3>
<span style="font-size: large;"> Method :</span></h3>
<span style="font-size: large;"> - Beat the eggs adding butter and sugar</span><br />
<span style="font-size: large;"> - Add the flour little by little while mixing it</span><br />
<span style="font-size: large;"> - make them into beautiful shapes and fry it</span><br />
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<span style="font-size: large;"> </span>fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-17114870760247326432013-05-03T19:08:00.002-07:002013-05-04T05:03:45.647-07:00Gulab jamun<h2>
<i><span style="font-size: x-large;"> Gulab jamun</span></i></h2>
<h2>
</h2>
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</h2>
<h2>
Ingredients :</h2>
<span style="font-size: large;"> flour 1 pound</span><br />
<span style="font-size: large;"> milkmaid 1 small tin</span><br />
<span style="font-size: large;"> Baking powder 1 teaspoon</span><br />
<span style="font-size: large;"> Sugar 1 pound</span><br />
<span style="font-size: large;"> water 1 tea cup</span><br />
<span style="font-size: large;"> Salt </span><br />
<span style="font-size: large;"> Vanilla essence</span><br />
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<h3>
<span style="font-size: large;"> Method :</span></h3>
<span style="font-size: large;"> - mix the flour and the baking powder</span><br />
<span style="font-size: large;"> - add salt and and vanilla essence to the flour and mix it well</span><br />
<span style="font-size: large;"> - add milkmaid and mix it neatly</span><br />
<span style="font-size: large;"> - make small balls out of the mixed flour</span><br />
<span style="font-size: large;"> - leave it in the oil for about 2 hours</span><br />
<span style="font-size: large;"> - fry the balls in the oil</span><br />
<span style="font-size: large;"> - prepare a sugar syrup and dip the balls into it</span><br />
<span style="font-size: large;"> - serve it </span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-38078807877680922702013-04-30T22:45:00.001-07:002013-05-04T05:04:12.087-07:00Special salad<h2>
<i><b><span style="font-size: x-large;"> SPECIAL SALAD</span></b></i></h2>
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</h2>
<h3>
Ingredients : </h3>
-<span style="font-size: large;"> Bell pepper ( red , green , yellow ) 500g</span><br />
<span style="font-size: large;">- sukini ( green ) 2 kg</span><br />
<span style="font-size: large;"> - onions 1 kg</span><br />
<span style="font-size: large;"> - sausages 500g</span><br />
<span style="font-size: large;"> - curd 1 cup</span><br />
<span style="font-size: large;"> - sugar 4 teaspoon</span><br />
<span style="font-size: large;"> - mayonnaise 3 tablespoon</span><br />
<span style="font-size: large;"> - vinegar 4 teaspoon</span><br />
<span style="font-size: large;"> - salt</span><br />
<span style="font-size: large;"> - pepper powder as needed</span><br />
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<h3>
<span style="font-size: large;"> Method :</span></h3>
<span style="font-size: large;"> - Remove the seeds off the bell pepper and chop them to pieces</span><br />
<span style="font-size: large;"> - chop sukini to small pieces</span><br />
<span style="font-size: large;"> - fry the sausages and cut them into small pieces </span><br />
<span style="font-size: large;"> - chop the onions</span><br />
<span style="font-size: large;"> - add the curd, salt, mayonnaise, sugar, pepper powder, and vinegar into a pan and mix it well</span><br />
<span style="font-size: large;"> - add the chopped vegetables and the fried sausages to the pan containing the mixture </span><br />
<span style="font-size: large;"> - Serve the salad </span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-51134641273026367332013-04-30T22:05:00.001-07:002013-05-04T05:04:37.303-07:00Thai noodles<h2>
<i> <span style="font-size: x-large;"> THAI NOODLES</span></i></h2>
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<h3>
INGREDIENTS :</h3>
<span style="font-size: large;">- Noodles 3 kg </span><br />
<span style="font-size: large;"> - onion leaves 500g</span><br />
<span style="font-size: large;"> - carrot 500g</span><br />
<span style="font-size: large;"> - cabbage 500g</span><br />
<span style="font-size: large;"> - smashed ginger 50g</span><br />
<span style="font-size: large;"> - smashed garlic 50g</span><br />
<span style="font-size: large;"> - mini prawns 500g</span><br />
<span style="font-size: large;"> - onions 100g</span><br />
<span style="font-size: large;"> - Tomato sauce 1/2 cup</span><br />
<span style="font-size: large;"> - chilli sauce 1/2 cup </span><br />
<span style="font-size: large;"> - soya sauce 1/2 cup</span><br />
<span style="font-size: large;"> - Butter 200 g</span><br />
<span style="font-size: large;"> - broccoli 100g</span><br />
<span style="font-size: large;"> - Salt as needed</span><br />
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<h3>
<span style="font-size: large;"> Method :</span></h3>
<span style="font-size: large;"> - boil the noodles in hot water using 2 spoons of butter and a pinch of salt </span><br />
<span style="font-size: large;"> - Peels the skin off the prawns</span><br />
<span style="font-size: large;"> - chop the onions , carrot , and the cabbage and chop the onions leaves lengthly.</span><br />
<span style="font-size: large;"> - heat butter in a pan and add the smashed ginger and garlic</span><br />
<span style="font-size: large;"> - add the prawns into it</span><br />
<span style="font-size: large;"> - after about 2-3 minutes add all the sauces into it</span><br />
<span style="font-size: large;"> - add salt as required</span><br />
<span style="font-size: large;"> - add the vegetables and mix it well</span><br />
<span style="font-size: large;"> - add the noodles and the chopped onion leaves </span><br />
<span style="font-size: large;"> - Finally add the broccoli and serve the dish</span><br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-38323007166493295372013-04-08T10:15:00.000-07:002013-05-04T05:05:28.400-07:00Devilish Chocolate Roulade<h2>
Devilish Chocolate Roulade</h2>
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Ingredients :</h4>
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Chocolate ( cut into small pieces ) 175g</h4>
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Egg yolk 4 nos</h4>
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Egg white 4 nos</h4>
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sugar 115g</h4>
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cocoa Powder for dusting </h4>
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For the filling </h3>
Chocolate (chopped to small pieces) 225gr<br />
Brandy or Rum 45ml<br />
Egg yolks 2 nos<br />
250gr Cream Cheese 2 nos <br />
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Method </h3>
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1. preheat the oven to 180 C. line a baking tray with grease proof paper. melt the chocolate in a bowl over a pan of water.</h4>
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2. whisk egg yolk and sugar in a bowl until it get thick then stir in the malted chocolate place the egg whites to soft peak, then fold lightly and evenly in to the egg and chocolate mixture.</h4>
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3. pour in to the tray spread to the corners bake for 15-20 minutes, until well risen and firm to the touch.Dust of sheet of grease proof paper with cocoa. Turn the sponge out on to the paper, cover with a clean cloth and cool.</h4>
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The Filling</h3>
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1. Melt the chocolate and brandy on a double boiler.</h4>
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(cover a pan of water) remove from the heat. Beat the egg yolks to gather then beat in to the chocolate mixture. in a separate bowl , whisk the egg white to soft peak stage and fold lightly and evenly in to the filling.</h4>
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2. uncover the roulade (swiss roll) remove the paper and spread the cream cheese spread the chocolate mixture over the top, then roll up carefully to enclose the filling chill before serving.</h4>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-7167235507756918332013-04-08T09:14:00.000-07:002013-05-04T05:05:55.874-07:00Apple Fritters<h2 style="text-align: center;">
<span style="font-size: x-large;">Apple Fritters (Serves 4-6)</span></h2>
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Ingredients</h4>
Large Apple (Peeled , Coved , and cut in Slices ) 3 nos<br />
Flour 130 gr<br />
Baking Powder 10 gr<br />
Salt 1 1/2 Teaspoon<br />
Whole Egg (Beat) 01<br />
Milk 150 ml<br />
Vegetable oil for deep frying <br />
Sugar 150 gr<br />
Cinnamon Powder 05 gr<br />
Icing Sugar for dusting<br />
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Method</h4>
1. Sift the flour, baking powder and salt to gather in to a bowl. Beat in the milk and the egg white a whisk.<br />
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2. Mix sugar and cinnamon powder on a plate. Toss the apple slices in this mixture to coat all over.<br />
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3. Dip the apple slices in the batter fry in a fork. Drain off the excess batter fry in batches in the hot oil for 4-5 minutes, until golden brown on both sides.<br />
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4. Place the icing sugar in a strainer and sprinkle over the fritters. Serve hot with honey or golden syrup.<br />
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-53939865011109444392013-04-05T23:05:00.001-07:002013-05-04T05:06:42.969-07:00Club sand witches<h2>
<span style="font-size: x-large;"> <span style="font-size: x-large;">Club <span style="font-size: x-large;">Sand witches</span></span></span></h2>
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Ingredients - Toasted bread 4 slices</h3>
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Chicken spread 1 tin</h3>
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Butter 3 tablespoon</h3>
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Cheese 1 slice</h3>
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Tomatoes 3 slices</h3>
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salad 1 leaf</h3>
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Chinese cucumber 3 slices </h3>
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METHOD - cut the corners of the toasted bread. apply butter in all the 4 slices of bread . Use 1 slice to fill it with cheese and butter , place another slice on top and fill it with the chicken spread , place another slice on top and fill that slice with cucumber and salad . cover it with another slice. Insert a tooth prick from the top to bottom and serve the sand witch.</h3>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-79498607795563309952013-04-05T22:43:00.001-07:002013-05-04T05:07:11.283-07:00Chicken omelette<h2>
<span style="font-size: x-large;"> <span style="font-size: x-large;">CHICKEN OMELETTE</span></span></h2>
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Ingredients - Chicken cut into small pieces 100g</h3>
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Chopped garlic 03</h3>
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Egg 03</h3>
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Bell pepper ( red, yellow, green) 50g</h3>
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Onions 50g</h3>
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pepper powder 1 / 4 teaspoon</h3>
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Salt 1 /4 teaspooon</h3>
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Flour 1/ 2 tablespoon</h3>
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Limejuice</h3>
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Oil 3 tablespoon</h3>
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METHOD - chop the bell peeper and the onions into small pieces. Beat the eggs well in a pan . Except the lime juice add all the other ingredients into the pan . Add oil into a saucepan and let it get heated for sometime , then add the chicken omelette mixture into the heated saucepan. turn the omelette up and down and keep it for sometime till it gets fried. serve it in a dish.</h3>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-18903827964577658292013-04-05T05:53:00.001-07:002013-05-04T05:08:17.769-07:00Chinese Fried Rice<h2 style="text-align: center;">
<span style="font-size: x-large;"> CHINESE FRIED RICE</span></h2>
<h3 style="text-align: left;">
Ingredients :- Rice 500g</h3>
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chopped cauliflower 150g</h3>
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chopped carrot 75g</h3>
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beans split into two 100g</h3>
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baby corn split into two 150g</h3>
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cabbage 100g</h3>
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fried chicken cut into small pieces 250g</h3>
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prawns 150g</h3>
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egg white 02</h3>
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chopped onions 02 </h3>
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chopped garlic 3-4</h3>
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ginger chopped 1 piece</h3>
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vegetable oil 3 tablespoon</h3>
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soya sauce 2 tablespoon</h3>
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powdered salt as neeeded</h3>
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pepper powder as needed </h3>
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METHOD :- </h3>
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Heat the pan for sometime and a oil into it . Add the chopped ginger , garlic and onions . Add the carrots , beans , cauliflower , prawns, fried chicken , cabbage , and finally add the egg whites . mix the rice with soya sauce , oyster sauce , salt and pepper powder.</h3>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0tag:blogger.com,1999:blog-9152137707177791372.post-71641036421282938482013-04-05T05:04:00.000-07:002013-05-04T05:08:42.183-07:00Deviled Fish Curry<h2>
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Ingredients :- Fish cut into small pieces 250g</h3>
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Chopped onions 50g</h3>
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Capsicum 50g</h3>
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Chopped Tomatoes 50g </h3>
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Oil </h3>
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Deviled fish curry paste 30g</h3>
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water </h3>
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Salt As needed</h3>
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Chopped green chillie 03</h3>
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Method :- mix the fish and the deviled curry paste. fry the fish using oil in a saucepan . add the vegetables and cook for sometime . Add water to make it a gravy. Serve the dish hot.</h3>
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fathimaaffhttp://www.blogger.com/profile/09626266094387177378noreply@blogger.com0