Devilish Chocolate Roulade
Ingredients :
Chocolate ( cut into small pieces ) 175g
Egg yolk 4 nos
Egg white 4 nos
sugar 115g
cocoa Powder for dusting
For the filling
Chocolate (chopped to small pieces) 225gr
Brandy or Rum 45ml
Egg yolks 2 nos
250gr Cream Cheese 2 nos
Method
1. preheat the oven to 180 C. line a baking tray with grease proof paper. melt the chocolate in a bowl over a pan of water.
2. whisk egg yolk and sugar in a bowl until it get thick then stir in the malted chocolate place the egg whites to soft peak, then fold lightly and evenly in to the egg and chocolate mixture.
3. pour in to the tray spread to the corners bake for 15-20 minutes, until well risen and firm to the touch.Dust of sheet of grease proof paper with cocoa. Turn the sponge out on to the paper, cover with a clean cloth and cool.
The Filling
1. Melt the chocolate and brandy on a double boiler.
(cover a pan of water) remove from the heat. Beat the egg yolks to gather then beat in to the chocolate mixture. in a separate bowl , whisk the egg white to soft peak stage and fold lightly and evenly in to the filling.
2. uncover the roulade (swiss roll) remove the paper and spread the cream cheese spread the chocolate mixture over the top, then roll up carefully to enclose the filling chill before serving.
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