Ingredients :
-
chicken wings 500g
- dark soya sauce tbsp 3
- ginger, garlic, onions - chopped
- pepper powder as required
- salt
- sugar 1 tbsp
- aginomoto 2 tsp
- water to cover the chicken
- vinegar 2 tbsp
Method:
1. heat add all the ingredients in a light fire for about 7 minutes in closed lid
2. take off the lid and heat in a light fire till it get cooked.
Ingredients :
- 6 large chicken thighs with skin and bones
- 1 tbsp olive oil
- 1 tbsp salt
- 2 tbsp dried thyme
- 1 1/2 tbsp freshly ground black pepper
- 1/4 tsp freshly grated or ground nutmeg
- 4 medium unpeeled yukon gold potatoes , scrubbed, cut into 2- inch thick spears
- 3 medium carrots , peeled , cut into 2- inch spears.
Method :
1. Preheat oven to 450 degree Fahrenheit. coat large rimmed baking sheet with 1 tbsp oil. place the chicken on baking sheet. turn to coat with oil and set skin side up. mix salt, thyme, 1 1/2 tsp pepper and nutmeg in a small bowl . sprinkle half of mixture over chicken.
2. Roast until the chicken starts to brown and some fats has rendered , about 30 minutes . meanwhile , combine potatoes, carrots , 2 tbsp oil in large bowl. transfer thighs to medium bowl ; turn to coat with drippings roast until vegetables soften , 30 minutes. place thighs on vegetables ;
3. pour accumulated juices from chicken over . return sheet to oven . roast until chicken is cooked and vegetables brown, 15 minutes longer
Ingredients:
- 8 chicken legs ( cut into two)
- 4 tbsp masala powder
- 1 tbsp red chili powder
- 4 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 tesp 5 spice pwder
- 1 tesp sugar
- 2" pieces ginger - grated
-
3 tbsp oil
- 4nos garlic clove - crushed
- 1nos juice of lime
- i tbsp fresh coriander leaves chopped
- 3 tbsp seasoning powder
Method:
1. to make marinate mix the masala powder tomato ketchup, chili powder , Worcestershire sauce. five spice power , sugar, salt and little water leave to rest for 10 minutes.
2. Rub the masala mixture over the chicken and rest for 1 minute
3. heat oil in a pan , add crushed ginger and garlic until golden brown.
4. Add the chicken and fry until sealed. then cover and cook until the chicken is tender and oil separated from the sauce, sprinkle the lemon juice, ginger slices, chopped coriander over the chicken serve hot with plain rice.
Ingredients :
- 500g chicken cut in to cubes
- 2 nos medium onions cut in to quarters
- 1/2 cup cashew nuts
- 2 tbsp tomato paste
- 1 tesp garlic - crushed
- 1 1/2 tesp garam masala
- 1 tesp chili powder
- 1 tbsp lime juice
- 1/4 tesp turmeric powder
- salt to taste
- 1 tbsp curd
- 2 tbsp oil
- 2 tbsp coriander leaves chopped
- 1 tbsp sultana
- 175g mushrooms
- 1 1/2 cups water
Method :
1. place the onion in food processor and process for 1 minute and add tomato puree, cashew nuts, garam masala
, garlic, chili powder, lemon juice, turmeric, salt and curd to the processed onions and process for further 1 - 1 1/2 minutes ( as a spice mixture)
2. in a heavy pan heat oil and pour the spice mixture in to the pan and fry for 2 minute. and when its lightly cooked and half of the chopped coriander, sultans, and chicken and continue to stir fry for one minute.
3. add mushrooms , pour the water to a simmer , cover the pan cook in low heat for 10 minutes or until its cooked well and sauce is thicken , garnish with chopped coriander leaves.
Ingredients :
- 20 nos chicken wings ( skin on )
- 1 tbsp garlic
- 2 tbsp onoion
- 1 tbsp ginger
- Red and Green chilli chopped and mixed together
- 1 sprig of celery
- few sprigs of spring onion
- 200g of chicken minced
- salt, pepper, ajinomoto to taste
- 1 tsp sesame oil
- 2 egg whites
- 200g bread crumbs or white sesame seeds
- oil for deep frying
Method :
1. pull the chicken out of the bone half way and turn
2 . then mix well and stuff the wings
3 . dip in egg white and coat with bread crumbs or sesame seeds.
4 . deep fry and serve hot with tomato sauce.
Ingredients :
- boneless chicken cubes 450 g
- fresh ginger - crushed 1 tsp
- Garlic - crushed 1 tsp
- chili powder 1 tsp
- Turmeric powder 1/4 tsp
- Salt 1 tsp
- curd 150ml
- Lemon juice 4 tbsp
- fresh chopped coriander 1 tbsp
- oil 1 tbsp
Method :
1. in a bowl mix chicken, ginger, garlic, chili powder, turmeric powder, salt, curd, lemon juice, coriander leaves and marinate for at least 2 hours
2. grill for 15-20 minutes
3. Garnish with onion rings and lime or lemon sliced.
Shawarma rolls
dough :
- white flour 3 cup
- an egg
- Yeast 1/4 teaspoon
- Sugar 1 tablespoon
- salt 1/2 teaspoon
- Water 1/4 cup
- melted butter
Filling :
- Shawarman meat
- shredded lettuce 1 cup
- Chopped tomato 1/2 cup
- onion cut into thin slices 1/2 cup
Method:
- combine all dry dough ingredients and add water to knead it smooth
- Cover and stand in a warm place for 1/4 hour
- Divide the dough into small balls , brush with butter and stand for 10 minutes
- Flat each piece into thin circles , heat , griddle and fry the both sides
- Fill each piece with shawarman meat and vegetables
- Serve it hot
Home made Biscuits
Ingredients :
- flour 1 kg
- Sugar 500g
- Butter 200g
- eggs 4
- Salt
- Oil
Method :
- Beat the eggs adding butter and sugar
- Add the flour little by little while mixing it
- make them into beautiful shapes and fry it
Gulab jamun
Ingredients :
flour 1 pound
milkmaid 1 small tin
Baking powder 1 teaspoon
Sugar 1 pound
water 1 tea cup
Salt
Vanilla essence
Method :
- mix the flour and the baking powder
- add salt and and vanilla essence to the flour and mix it well
- add milkmaid and mix it neatly
- make small balls out of the mixed flour
- leave it in the oil for about 2 hours
- fry the balls in the oil
- prepare a sugar syrup and dip the balls into it
- serve it
