Friday, June 21, 2013

Srilankan southern style Fried chicken

                            FRIED CHICKEN


  • 750grams of chicken pieces
  • 1 1/2 cup of flour
  • 2 Eggs
  • 1 Tbs of Water
  • 1 1/2 tsp of paprika(hot)
  • 1  tsp of chillie powder
  • 1 tsp of Garlic Paste
  • 3/4 tsp Pepper
  • 1/3 tsp of turmeric powder 
  • 1/2 lime
  • oil
  • salt
  • Wash the raw chicken thoroughly and clean out all unnecessary elements. 
  • Squeeze lime juice over the chicken; add the garlic paste,chillie powder,pepper,turmeric powder and 1/2 tsp of salt,cover the dish and leave to marinade for an hour.
  • Get two separate medium sized bowls.In one,beat the eggs until smooth and add the water.And in the other bowl,mix together the flour,paprika 1/2 tsp of salt.
  • Now take each piece of chicken,dip it in to the egg and then coat well in the flour mixture.
  • After each piece of chicken has been coated,fill the pan(until half full) with oil and heat it up.
  • Coat the chicken with egg and flour mixture again and then fry immediately.
  • Fry until brown and crisp. 


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