Tuesday, April 30, 2013

Special salad

                        SPECIAL SALAD

     Ingredients : 

                         -  Bell pepper ( red , green , yellow )          500g
                         -  sukini ( green )                                           2 kg
                 - onions                                                         1 kg
                 - sausages                                                    500g
                 -  curd                                                           1 cup
                 - sugar                                                          4 teaspoon
                 - mayonnaise                                                3 tablespoon
                 - vinegar                                                       4 teaspoon
                 - salt
                 - pepper powder                                           as needed

      Method :

                      - Remove the seeds off the bell pepper and chop them to pieces
                      - chop sukini to  small pieces
                      - fry the sausages and cut them into small pieces 
                      - chop the onions
                      - add the curd, salt,  mayonnaise,  sugar, pepper powder, and vinegar into a pan and mix it well
                      - add the chopped vegetables and the fried sausages to the pan containing the mixture 
                      - Serve the salad 


Thai noodles

                         THAI NOODLES

         INGREDIENTS :

                                                 - Noodles                      3 kg 
                                - onion leaves                500g
                                - carrot                          500g
                                - cabbage                       500g
                                - smashed ginger              50g
                                - smashed garlic               50g
                                - mini prawns                500g
                                - onions                         100g
                                - Tomato sauce              1/2  cup
                                - chilli sauce                  1/2  cup 
                               - soya sauce                    1/2  cup
                               - Butter                           200 g
                               - broccoli                        100g
                               - Salt                                as needed

        Method :

                        - boil the noodles in hot water using 2 spoons of butter and a pinch of salt 
                        - Peels the skin off the prawns
                        - chop the onions , carrot , and the cabbage and chop the onions leaves lengthly.
                        - heat butter in a pan and add the smashed ginger and garlic
                        - add the prawns into it
                        - after about 2-3 minutes add all the sauces into it
                        - add salt as required
                        - add the vegetables and mix it well
                        - add the noodles and the chopped onion leaves 
                        - Finally add the broccoli and serve the dish




Monday, April 8, 2013

Devilish Chocolate Roulade

                              Devilish Chocolate Roulade

Ingredients :

                       Chocolate ( cut into small pieces )       175g

                       Egg yolk                                                  4 nos

                       Egg  white                                               4 nos

                       sugar                                                       115g

                      cocoa Powder for dusting      


For the filling 

                    Chocolate (chopped to small pieces)      225gr
                    Brandy or Rum                                      45ml
                    Egg yolks                                              2 nos
                    250gr Cream Cheese                            2 nos


1. preheat the oven to 180 C. line a baking tray with grease proof paper. melt the chocolate in a bowl over a pan of water.

2. whisk egg yolk and sugar in a bowl until it get thick then stir in the malted chocolate place the egg whites to soft peak, then fold lightly and evenly in to the egg and chocolate mixture.

3. pour in to the tray spread to the corners bake for 15-20 minutes, until well risen and firm to the touch.Dust of sheet of grease proof paper with cocoa. Turn the sponge out on to the paper, cover with a clean cloth and cool.

The Filling

 1. Melt the chocolate and brandy on a double boiler.

(cover a pan of water) remove from the heat. Beat the egg yolks to gather then beat in to the chocolate mixture. in a separate bowl , whisk the egg white to soft peak stage and fold lightly and evenly in to the filling.

2. uncover the roulade (swiss roll) remove the paper and spread the cream cheese spread the chocolate mixture over the top, then roll up carefully to enclose the filling chill before serving.










Apple Fritters

Apple Fritters (Serves 4-6)



      Large Apple (Peeled , Coved , and cut in Slices )   3 nos
      Flour                                                                     130 gr
      Baking Powder                                                      10 gr
      Salt                                                                        1 1/2 Teaspoon
      Whole Egg (Beat)                                                   01
       Milk                                                                      150 ml
       Vegetable oil for deep frying  
       Sugar                                                                    150 gr
      Cinnamon Powder                                                 05 gr
      Icing Sugar for dusting


1. Sift the flour, baking powder and salt to gather in to a bowl. Beat in the milk and the egg white a whisk.

2. Mix sugar and cinnamon powder on a plate. Toss the apple slices in this mixture to coat all over.

3. Dip the apple slices in the batter fry in a fork. Drain off the excess batter fry in batches in the hot oil for 4-5 minutes, until golden brown on both sides.

4. Place the icing sugar in a strainer and sprinkle over the fritters. Serve hot with honey or golden syrup.














Friday, April 5, 2013

Club sand witches

                    Club Sand witches

                   Ingredients - Toasted bread            4 slices

                                         Chicken spread         1 tin

                                         Butter                        3 tablespoon

                                         Cheese                       1 slice

                                        Tomatoes                    3 slices

                                         salad                          1 leaf

                                        Chinese cucumber      3 slices


                     METHOD -  cut the corners of the toasted bread. apply butter in all the 4 slices of bread . Use 1 slice to fill it with cheese and butter , place another slice on top and fill it with the chicken spread , place another slice on top and fill that slice with cucumber and salad . cover it with another slice. Insert a tooth prick from the top to bottom and serve the sand witch.


Chicken omelette

              CHICKEN OMELETTE

  Ingredients - Chicken cut into small pieces       100g

                        Chopped garlic                                03

                        Egg                                                  03

                        Bell pepper ( red, yellow, green)     50g

                        Onions                                             50g

                       pepper powder                                 1 / 4 teaspoon

                       Salt                                                   1 /4 teaspooon

                       Flour                                                1/ 2 tablespoon


                      Oil                                                     3 tablespoon

         METHOD - chop the bell peeper  and the onions into small pieces.  Beat the eggs well  in a pan . Except the lime juice  add all the other ingredients into the pan . Add oil into a saucepan and let it get heated for sometime , then add the chicken omelette mixture into the heated saucepan. turn the omelette up and down and keep it for sometime till it gets fried. serve it in a dish.





Chinese Fried Rice

                 CHINESE FRIED RICE

    Ingredients :- Rice                                   500g

                          chopped cauliflower           150g

                          chopped carrot                  75g

                           beans split into two            100g

                           baby corn split into two     150g

                          cabbage                               100g

                           fried chicken cut into small pieces  250g

                          prawns                                 150g

                          egg white                               02

                         chopped onions                      02 

                         chopped garlic                       3-4

                         ginger chopped                      1 piece

                        vegetable oil                          3 tablespoon

                        soya sauce                             2 tablespoon

                        powdered salt                        as neeeded

                        pepper powder                       as  needed

               METHOD :- 

 Heat the pan for sometime and a oil into it . Add the chopped ginger , garlic and onions . Add the carrots , beans , cauliflower , prawns, fried chicken , cabbage , and finally add the egg whites . mix the rice with soya sauce , oyster sauce , salt  and pepper powder.



Deviled Fish Curry



                  Ingredients :-  Fish cut into small pieces                 250g

                                          Chopped onions                                 50g

                                          Capsicum                                           50g

                                          Chopped Tomatoes                            50g 


                                         Deviled fish curry paste                      30g


                                          Salt                                             As needed

                                        Chopped green chillie                           03


               Method :- mix the fish and the deviled curry paste. fry the fish using oil in a saucepan .  add the vegetables and cook for sometime . Add water to make it a gravy. Serve the dish hot.