Monday, April 8, 2013

Apple Fritters

Apple Fritters (Serves 4-6)



      Large Apple (Peeled , Coved , and cut in Slices )   3 nos
      Flour                                                                     130 gr
      Baking Powder                                                      10 gr
      Salt                                                                        1 1/2 Teaspoon
      Whole Egg (Beat)                                                   01
       Milk                                                                      150 ml
       Vegetable oil for deep frying  
       Sugar                                                                    150 gr
      Cinnamon Powder                                                 05 gr
      Icing Sugar for dusting


1. Sift the flour, baking powder and salt to gather in to a bowl. Beat in the milk and the egg white a whisk.

2. Mix sugar and cinnamon powder on a plate. Toss the apple slices in this mixture to coat all over.

3. Dip the apple slices in the batter fry in a fork. Drain off the excess batter fry in batches in the hot oil for 4-5 minutes, until golden brown on both sides.

4. Place the icing sugar in a strainer and sprinkle over the fritters. Serve hot with honey or golden syrup.














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