Sunday, September 15, 2013

Grilled chicken and pasta salad

4 skinless , boneless chicken breast halves
steak seasoning to taste

8  ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion , chopped
1 head romaine lettuce , chopped
6 cherry tomatoes , chopped


Preheat the grill to higher heat. season both sides of chicken breast halves with steak seasoning.
  Lightly oil the grill gate. Grill chicken six to eight minutes per side, or until juices run clear. Remove the heat, cool and cut into strips.
  Meanwhile place the rotini pasta in a  larger pot of lightly salted boiling water . Cook 5 to 10 minutes, until tender.
     Drain and rinse with cold water to cool. In a large bowl , mix together with the cheese , onion , lettuce and tomatoes. Toss with the cooled chicken and pasta to serve.