Chicken curry ( kashmiri style)

Ingredients:

                   - 8 chicken legs ( cut into two)
            - 4 tbsp masala  powder
            - 1 tbsp red chili powder
            - 4 tbsp tomato ketchup
            - 1 tbsp Worcestershire  sauce
            - 1 tesp 5 spice  pwder
           - 1 tesp sugar
           -  2" pieces ginger - grated
           - 3 tbsp oil
           - 4nos garlic clove -  crushed
           - 1nos juice of lime
           - i tbsp fresh coriander leaves chopped
           - 3 tbsp  seasoning powder

       Method:

                   1. to make marinate mix the masala powder tomato  ketchup, chili powder , Worcestershire sauce. five spice power , sugar, salt and little water leave to rest for 10  minutes.
                   2. Rub the masala mixture over the chicken and rest for 1 minute 
            3. heat oil in a pan ,  add crushed ginger and garlic until golden brown.
                  4. Add the chicken and fry until sealed. then cover and cook until the chicken is tender and oil separated  from  the sauce, sprinkle the lemon juice,  ginger slices,  chopped coriander over the chicken serve hot with plain rice.